If you want to advance in the food business, you should seek the ServSafe program's food safety certification. A restaurant can require a high school diploma or a General Educational Development (GED) certificate that is equal to a diploma in some instances.īussers do not need to be certified in order to perform their duties. In most cases, no formal schooling is required to work as a busser. More information on the busser requirements can be found here: Education While there are some talents and personal characteristics that might assist you in becoming a competent busser, no qualifications or particular schooling is necessary. Information provided by the United States Bureau of Labor Statistics ( source/ source ).

The national average is $1,800 per month. Some hourly wages range from $7.25 to $19.35.īussers generally earn closer to minimum wage in their respective states.In the United States, the average hourly wage is $10.61.The typical salary for a Restaurant Busser ranges widely (up to $4.81), implying that there can be several chances for development and greater income dependent on skill level, location, and years of experience. The majority of Restaurant Busser earnings now vary between $7.21 (25th percentile) and $12.02 (75th percentile) across the United States, with average hourly wages as high as $29.09 and as low as $5.29.

Cleans and dresses dining room tables for guests, as well as placing decorations, condiments, candles, napkins, service plates, and utensils.Showing a high degree of customer service skills at all times.If the restaurant is busy, serving meals.If the servers are busy, glasses will be refilled.Notifying waiters when a table's glasses are empty and need to be replenished.If salt and pepper shakers and condiment bottles are missing or empty, refilling them is a good idea.Getting ready for the next round of customers.Tables should be cleared of dishes, glasses, napkins, and used cutlery.Bussers collaborate with the kitchen and waitstaff to keep the tables clean and ready for the next round of patrons. In the restaurant business, a busser (sometimes known as a 'busboy' or 'busgirl') is an entry-level profession. They also help with table cleaning, clearing plates, used utensils, drinkware, and other dishes to the kitchen to be washed, refilling customers' glasses with water, and setting the tables for the next round of service.īussers are sometimes referred to as dining room attendants. Before visitors arrive, the bussers assist in setting up the dining areas and adorning tables with candles, napkins, linens, flowers, or other ornaments, especially if the day has a specific theme, such as a national festival or holiday. In the restaurant and dining industry, a busser, sometimes known as dining room attendants or bartender assistants, is an entry-level profession. What is a busser? Setting tables, putting and changing silverware, keeping beverage glasses filled, following sanitation and safety rules, and emptying and cleaning tables, chairs, and the surroundings are all tasks performed by a busser.

A busboy